I was fortunate to be invited to Bill's home where our friend, poet and chef extraordinaire, Elena Karina Byrne, treated us to an 8-course meal.
The feast began around 3 pm and lasted seven hours.
I wish I could share with you all the sensory delights I experienced that evening, but alas the best I can do is to present you with a visual feast.
Enjoy.
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| A bed of arugula with sliced heirloom tomatoes, burrata, lemon oil and crisppy parmesan |
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| Spa Water |
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| Tri Ravioli (leek, crushed fennel seed, sweet potato, mushrooms with hints of smoked salt, nutmeg and white truffle oil) butter sauce with sage and walnuts |
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| Eating my ravioli |
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King crab legs with an offering of lemon butter, horseradish cocktail sauce and fresh mango salsa
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| Fillet mignon and creme garlic, basil potatoes |
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| Prosciutto wrapped asparagus with smoked oil and kiwi slice |
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| Black Cod butter fish with lemon risotto |
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| Lemon sorbet cups with pomegranate seeds and mint |
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| Pear tart, vanilla bean ice cream and choclate torte with raspberry sauce and blackberries |
